Porcini And Stuffing Strata

Porcini And Stuffing Strata
(5g Carbs, 1g Fiber)

INgredients:

3/4 ounce dried porcini mushrooms
2 cups whole milk
3 large eggs
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
4 1/2 cups leftover bread stuffing
1 cup grated Gruyère cheese
1 tablespoon chopped fresh parsley

Directions:

1. Preheat oven to 350 degrees. Butter 11 by 7 by 2 inch glass baking dish.
2. Working in batches, finely grind porcini in spice grinder.
   
3. Whisk milk and next 3 ingredients in large bowl.
   
4. Stir in stuffing and ground porcini, breaking up any clumps.
   
5. Transfer mixture to prepared baking dish. Sprinkle cheese over stuffing mixture.
6. Bake until puffed in center and cheese is brown in spots, about 45 minutes. Sprinkle with parsley and serve.
   

Makes 6 to 8 servings.
Calories 73, Fat 4 g, Carbs 5 g, Sodium 456 mg, Fiber 1 g.