
Delicious Salmon Croquettes
One of my most loved recipes! I make this for nearly every big
holiday, including Passover - always a big hit, never any leftovers
for the next day!
14 Patties
20 min 20 min prep
Ingredients:
1 (14 3/4 ounce) can pink salmon
2 eggs, lightly beaten
1 small onion, finely chopped
4 tablespoons matzo meal
salt & pepper, to taste
oil, for frying
Directions:
- Separate salmon but save all juice.
- Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
- Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
- Form mixture into patties and fry on medium heat on both sides until golden brown.
Nutrition Facts
Calculated for 1 Patties 44g (Recipe makes 14 Patties)
Calories 55
Calories from Fat 16 (29%)
Amount Per Serving %DV
Total Fat 1.8g 2%
Saturated Fat 0.4g 1%
Polyunsat. Fat 0.5g
Monounsat. Fat 0.6g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 30mg 1%
Potassium 116mg 3%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.3g
Protein 7.1g 14%
Vitamin A 70mcg 1%
Vitamin B6 0.1mg 3%
Vitamin B12 1.0mcg 16%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 9mg 0%
Magnesium 9mg 2%
Iron 0mg 2%
http://www.recipeza ar.com/272066



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